He conducted us to Gerrard Street, Soho, to a house on the south side of that street. Rather a stately house of its kind, but dolefully in want of painting, and with dirty windows. He took out his key and opened the door, and we all went into a stone hall, bare, gloomy, and little used. So, up a dark brown staircase into a series of three dark brown rooms on the first floor. There were carved garlands on the panelled walls, and as he stood among them giving us welcome, I know what kind of loops I thought they looked like.

     Dinner was laid in the best of these rooms; the second was his dressing-room; the third, his bedroom. He told us that he held the whole house, but rarely used more of it than we saw. The table was comfortably laid--no silver in the service, of course--and at the side of his chair was a capacious dumb-waiter, with a variety of bottles and decanters on it, and four dishes of fruit for dessert. I noticed throughout, that he kept everything under his own hand, and distributed everything himself.